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Baking
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Welcome to
Spring Street
Common Kitchen 

Modern Commissary Kitchen in the heart of Port Moody

Cooking

Our Story

Our goal is to provide a launch pad for innovation, discovery and success in food product creation and commercialization

Spring Street Common is owned and operated by Dan Helmer and Todd Toothill. Todd and Dan are both food enthusiasts with a strong sense of community and a desire to host like-minded local food entrepreneurs in the kitchen facility.

Image by tabitha turner

Kitchen Package Options

Image by Jeremy Yap
Pro Package

Prep Only

Includes the following:

* 40 hours per week

*Access to shared prep space

*Access to shared dishwashing station

* 2 dry storage shelves

* 2 cold storage shelves

*24/7 Access

Professional Chefs
Lite Package

Prep Only

Includes the following:

* 20 hours per week

*Access to shared prep space

*Access to shared dishwashing station

* 1 dry storage shelf

* 1 cold storage shelf

*24/7 Access

Fried Donuts
Starter Package

Prep Only

Includes the following:

* 10 hours per week

*Access to shared prep space

*Access to shared dishwashing station

*24/7 Access

Main Kitchen

Includes the following:

* 40 hours per week prep space

*40 hours per week appliance time

* Access to shared dishwashing station

* 2 dry storage shelves

* 2 cold storage shelves

* 24/7 Access

Main Kitchen

Includes the following:

* 20 hours per week prep space

*20 hours per week appliance time

* Access to shared dishwashing station

* 1 dry storage shelf

* 1 cold storage shelf

* 24/7 Access

Main Kitchen

Includes the following:

* 10 hours per week prep space

*10 hours per week appliance time

* Access to shared dishwashing station

* 24/7 Access

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Kitchen Equipment

  • ​Esmach 60kg spiral mixer

  • Globe 20qt heavy duty planetary mixer

  • Belshaw reach-in proofer

  • Jackson high-temp automatic commercial dishwasher

  • 48" refrigerated prep table (2 of these)

  • Quest 2 burner range with 24" grill top (2 of these)

  • Quest 2 burner range with 12" grill top

  • Quest 2 burner stock pot range Large

  • Quest convection oven (2 of these)

  • Cleveland 30 gallon tilt skillet braising pan

  • Montague Vectaire full size bakery depth convection oven (2 of these)

  • Globe Meat slicer

  • Robot Coupe Immersion Blender

  • 26' X 14' Walk-in cooler

  • 9' X 6' Walk-in freezer

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